Only the purest ingredients, you can taste it!
The basis for the divine taste of the Herman Desserts are high-quality materials. This is why we only use the best ingredients with an excellent price/quality ratio.
Our products are free of any colouring agents, preservatives or additives. We work with a base of pure Belgian chocolate with 100% cocoa butter, real cream, undiluted egg white and egg yolk. In short, solid and healthy ingredients as you would use yourself in your own kitchen.
At Herman Desserts, only milk and cream are processed from farms where the cows are free to roam in meadows for at least 120 days each year, from Springtime through to the Autumn, and for at least 6 hours a day. In modern dairy farming it is not self-evident that cows will be free to graze from Spring to Autumn. The Meadow Milk Logo guarantees that the desserts have been made from meadow milk.
Read more on www.weidemelk.nl/en.
Only pure Belgian chocolate
(Unfortunately) a European directive was drawn up in 2000 which stipulates that even when manufacturers replace 5% of cocoa butter by other vegetable fats such as shea butter they are still allowed to use the term “chocolate”! Luckily genuine artisans like Herman Desserts, who try to uphold the Belgian chocolate tradition, do not make use of this opportunity.