Only the purest ingredients, you can taste it!
The basis for the divine taste of the Herman Desserts are high-quality materials. This is why we only use the best ingredients with an excellent price/quality ratio.
Our products are free of any colouring agents, preservatives or additives. We work with a base of pure Belgian chocolate with 100% cocoa butter (ambao), real cream, undiluted egg white and egg yolk. In short, solid and healthy ingredients as you would use yourself in your own kitchen.
Only pure Belgian chocolate
Ambao is a quality label which guarantees the quality of the materials used in chocolate. It more specifically confirms that the producer only uses cocoa butter and does not include other fats in his chocolate. (Unfortunately) a European directive was drawn up in 2000 which stipulates that even when manufacturers replace 5% of cocoa butter by other vegetable fats such as shea butter they are still allowed to use the term “chocolate”! Luckily genuine artisans like Herman Desserts, who try to uphold the Belgian chocolate tradition, do not make use of this opportunity.