The basis for the divine taste of the Herman Desserts is high-quality materials. This is why we only use the best ingredients with an excellent price/quality ratio.
Our products are free of any coloring agents, preservatives, or additives. We work with a base of pure Belgian chocolate with 100% cocoa butter, real cream, undiluted egg white, and egg yolk. In short, solid and healthy ingredients as you would use yourself in your own kitchen.
(Unfortunately) a European directive was drawn up in 2000 which stipulates that even when manufacturers replace 5% of cocoa butter by other vegetable fats such as shea butter they are still allowed to use the term “chocolate”! Luckily genuine artisans like Herman Desserts, who try to uphold the Belgian chocolate tradition, do not make use of this opportunity.